Style » Food/Drink

1 thru 10 of 3496 Stories

Coke Targets 'Foodies' As More People Move Away From Sodas

By Candice Choi | Dec 9
What beverage goes best with lobster rolls, a bagel sandwich stuffed with whitefish, or a bowl of ramen? Coke wants you to think of soda.

Brooke Shields' Gift List Sweetens Sales for Vermont Maple Syrup

By Lisa Rathke | Dec 8
Brooke Shields' gift list is sweetening a Vermont family farm's sale of maple syrup.

Mexico's Pulque Makes a Comeback

By Teresa de Miguel | Dec 7
The nutrient-rich drink is making a comeback among a new generation of Mexicans.

Harvesting the World's Most Expensive Spice

By Ebrahim Noroozi | Dec 7
This is harvest season in Iran in the production of saffron, lauded as the world's most expensive spice.

Brits Say: Brussels Sprouts Aren't So Bad

Dec 6
Sprouts are no longer the most hated veg for British adults, with celery knocking it off the top spot.

Amazon Go Store is Checkout Free

Dec 6
Amazon is testing a grocery store model in Seattle that works without checkout lines.

Cocktail Culture: Going Green With Pine-Infused Holiday Cocktails

Dec 5
Move over, egg nog. Leading mixologists are using the scent of the season to create crafty cocktails that taste like a winter wonderland.

Saluting General Tso

By Verena Dobnik | Dec 4
The chef credited with inventing General Tso's Chicken, a world-famous Chinese dish smothered in a sweet sauce that was never a staple in China, has died in Taiwan at 98.

Top 10 Signs You're a Foodie

Dec 2
If you've used the terms amuse bouche, cassoulet or petit fours without sweating, own a sauté pan and snap 45 pictures of food a week, congratulations... you're officially a foodie.

Cochon555 Hits the Road

Dec 1
The most dynamic culinary festival in North America is back on the road in 2017 with an expanded new structure to its nose-to-tail pig cooking tour. Here's what's new, what's notable, and what's meaningful in store for the year to come.

1 thru 10 of 3496 Stories